Salaam Organic Pure Desi Ghee – Traditional Homemade
Pure desi ghee, made the traditional way in small homemade batches using khalis (pure) cow & Buffalo milk. Every batch is fat-tested before use to confirm the milk is genuine and unadulterated.
The milk is turned into dahi, churned into makhan, then slow-cooked on low heat into rich, aromatic ghee — a slow process that shapes its distinct flavor and aroma. Salaam Organic sources milk from farmers we work closely with, making sure the animals are healthy and never given oxytocin injections to boost milk yield.
Every step, from sourcing to packaging, follows strict hygiene practices and internal SOPs. Packed in food-grade, BPA-free containers suitable for Pakistan, this ghee works well for daily cooking, frying, parathas, dal, rice and sweet dishes.
WHY CHOOSE OUR DESI GHEE?
✔ Traditional homemade method
✔ Fresh butter source
✔ Pure & chemical-free
✔ Authentic desi taste