Salaam Organic Pure Buffalo Desi Ghee – Traditional Homemade - خالص بھینس کا دیسی گھی

Salaam Organic Pure Desi Ghee – Traditional Homemade

Homemade Buffalo Desi Ghee

Salaam Organic Homemade Buffalo Desi Ghee is prepared from buffalo milk using a traditional process that takes milk from dahi to makhan to ghee.

We prepare our ghee in small 20kg batches to maintain consistency and careful handling throughout the preparation process.

Our Buffalo Milk

We source milk from healthy buffaloes and check the milk's fat content before purchasing it using a Gerber Centrifuge machine.

We do not use oxytocin to increase milk production as part of our milk-sourcing practices.

Traditional Preparation

The milk is first converted into dahi, then churned to obtain makhan, which is slowly cooked to prepare traditional desi ghee.

Our preparation and packing process follows hygiene practices and internal SOPs, and the finished batch is internally checked before packing.

What You Get

Made from buffalo milk

Milk fat checked before purchase using a Gerber Centrifuge

Traditional dahi → makhan → ghee process

Prepared in small 20kg batches

Hygiene practices and internal SOPs followed

Internally checked before packing

Packed in a BPA-free, food-grade container

 Ingredients

100% Buffalo Milk

Milk Source

Buffalo Milk — Toba Tek Singh, Pakistan

From Our Home to Your Home

Salaam Organic started with a simple idea: to make traditional foods with the same care and standards we expect for our own family.

Our focus is on careful sourcing, traditional preparation, hygiene and consistency — from our home to your home.

Attribute Details

Product Name Pure Buffalo Desi Ghee

Brand Salaam Organic

Type 100% Pure, Chemical-Free

Milk Source Buffalo Milk – Toba Tek Singh, Pakistan

Ingredients 100% Buffalo Milk

Preparation Method Traditional Dahi → Makhan → Ghee

Batch Size Small 20kg Batches

Milk Quality Check Gerber Centrifuge (fat content checked)

Oxytocin Not Used

Packaging BPA-Free, Food-Grade Container

Available Sizes 500g / 1kg

Shelf Life 12 Months (from packaging date)

Storage Cool, Dry Place – Away from Direct Sunlight

Country of Origin Pakistan

Delivery Cash on Delivery Available Across Pakistan

🍳 Istemaal Ka Tareeqa (How to Use)

· Cooking: Sabzi, daal, curry, aur roti banane ke liye use karein

· Tadka: Daal ya sabzi par tadka lagane ke liye best

· Paratha/Roti: Parathe ya roti par lagakar khayein

· Doodh Ke Saath: 1 chamach desi ghee garam doodh mein milakar piyein (sardi mein khaas tor par)

· Bachon Ke Liye: 1/2 chamach rozana khane mein shamil karein

· Daily Intake: Rozana 1-2 chamach ka istemaal mufeed hai

Storage Tip: Ghee ko kamar (room temperature) par rakhein. Fridge mein rakhne ki zaroorat nahi. Hamesha saaf aur sookhe chamach se nikalein.